WINO
WINE INVESTIGATION FOR NOVICES & OENOPHILES (WINO)
Santa Clara Valley Chapter, a nonprofit unincorporated association,since 1976
Bruce, Regional Director, Wine2Us@ClubWINO.org www.ClubWINO.org
792 Montrose Ave, Palo Alto, CA 94303-4720, (650)424-WINE (9463)
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Parducci Winery, Mendocino’s Original Winery with rep. Brendan Jin

www.Parducci.com

"Parducci continues to make remarkably good wines at fair prices out of its sustainably farmed, carbon-neutral

Mendocino outpost.".—Virginie Boone, Wine Enthusiast. Parducci Wine Cellars is continuing the legacy and

vision of John "Mr. Mendocino" Parducci, one of the greatest winemakers of the 20th century. Our family-run

winery has an 85 year history of crafting artisan wines with a reputation for value, quality, and care for our local

community. Today Parducci Wine Cellars continues to be family-owned and operated by three generations of

the Thornhill family who are dedicated to growing superior wine grapes in Mendocino County with the

philosophy of "leaving things better than we find them." The Parducci commitment to sustainable winemaking

practices translates to high standards for both vineyard cultivation and winery operations, including a

farm-to-table garden program, wildlife habitat preservation, and a nationally recognized water conservation and

reclamation program.

WINES:

Small Lot Sauv Blanc and Small Lot Chard

Small Lot Merlot and Parducci True Grit Reserve Red

Small Lot Cab and Parducci True Grit Cab

Small Lot Pinot Noir and Parducci True Grit Petite Sirah

WHEN: Sunday, February 10, 2019 - 5:00pm sharp


WHERE: Zahir’s 579 Bistro, 579 S Main St, Milpitas 95035

(408) 262-2200 Between Calaveras Blvd(237) and Montague Expwy.

Please have a designated driver. We must be responsible for ourselves, and the safety of others.


DINNER:

1)Zahir’s Famous Prime Rib,Slow roasted and basted in own juices,served AuJus,PotatoCroquette&Vegetable

2)Grilled Salmon Picatta (wild caught) finished with capers, white wine and lemon butter veggies

3)Eggplant Linguine Parmesan Grilled eggplant, Linguine, sautéed mushrooms, red onions, bell peppers,

Monterey-Jack and Parmesan, and Marinara sauce

Tossed Green Salad (organic) with House Dressing, Bread, Coffee, and Desert.

Open Seating. Turn cell phones off, and because with wine the nose is so important, please no fragrances.

COST: WINO members $60.00 per person. Guests (prospective members) $70.00 ea. Members may bring one

guest at member price, per member. Non-members may attend their first event at member price. This event is

only for ages, 21 and older, no pets. Please make checks out to WINO and mail to the above address. If your

payment won`t be received by Wednesday February 6th, 4pm, then please call to let Bruce know. In the case

of you don`t show, you still must pay, because I still have to pay for the meals & wine ordered. You will not be

contacted unless a sellout precludes receipt of your check. There will be no refunds after the above date, unless

your place can be filled.

Thank You: Silver Mountain Vineyards with winemaker/owner Jerold O’Brien, a Veteran, and gave us a great

presentation at The Three Restaurant on Veterans Day. We had a great dinner and service. With 35 WINOs

there, we picked up 6+ cases, $2015 worth. Silver Mtn is one of the original Santa Cruz Mtn wineries.

Membership: Make membership payments to WINO, per mailing address & mail to the above address.

$24/yr, $46/2yrs. It’s currently being extended until the mailer resumes. Tell your friends to sign up for email

notifications at the bottom of www.clubwino.org/santaclara.html

_________________________________________________________________________________________

WINO Members $60ea, returning prospective members $70ea.

Entree Choices: {Prime Rib, (a)rare (b)med rare (c)med (d) well} 2) Salmon, 3) Eggplant Linguine Parmesan

Names:__________________________________________________________________________________

Entree Choice:____________________________________________________________________________

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