Santa Clara Valley Chapter, a nonprofit unincorporated association,since 1976
Bruce, Regional Director,
792 Montrose Ave, Palo Alto, CA 94303-4720, (650)424-WINE (9463)

Rock Wall Wine Company, with winemaker Shauna Rosenblum Shauna Rosenblum is the Winemaker for Rock Wall Wine Company. She learned

to make wine from her epic father Kent Rosenblum. Shauna literally grew up in the cellar and spent her

childhood in wineries and vineyards where she worked and learned all the facets of the winemaking business.

Shauna has a Master’s degree in Sculpture from the San Francisco Art Institute. As an undergraduate, at

California College of Arts and Crafts she became very interested in chemistry through the ceramics glaze

making process. She realized there were similarities in the ceramics and winemaking processes as far as

chemistry and blending. This realization lead to an epiphany that winemaking was art!

Shauna became enamored with learning everything she didn’t already know about winemaking, and immersed

herself in learning about wines from around the world. In this pursuit, Shauna also completed the Master’s

Executive Winemaking Program at UC Davis. Her passion for winemaking started with big, juicy Zinfandels

and has spread far and wide. She loves making sparkling wine, old favorites like Chardonnay and Cab and more

esoteric varieties like Fiano and Teroldego. She considers her wine to be her artistic medium, so to drink a

glass of her wine is to taste her ephemeral art.

WINES: 17 Sparkling Blanc de Blancs, Clarksburg - 17 Sparkling Rosé, Yolo Co. - 17 Albariño, Yolo Co. -

17 Viognier, Livermore - 16 Montepulciano, Contra Costa - 16 Estate Pinot Noir, Russian River -

15 Rosso di Fiore, Alexander Valley - 16 Hendry Zinfandel, Napa - 16 Alegria Zinfandel, Russian River Valley

16 Mariah Zinfandel, Mendocino Ridge - 17 St. Peter’s Church Zinfandel, Alexander Valley -

15 Tannat, "The Palindrome" CA - NV (red) Dessert wine, CA

WHEN: Sunday, December 2, 2018 - 5:00pm sharp

WHERE: Mama Mia’s Italian

200 E Hamilton Ave, Campbell CA 95008 (408)379-3333

Please have a designated driver. We must be responsible for ourselves and the Safety of others.

Directions: From Hwy 17 & E Hamilton Ave, go West about a ½ a mile and turn left onto North 3rd St.

DINNER: Your Choice: New York Steak, with mashed potatoes and vegetables

Salmon (wild caught) lemon butter capers, rice and vegetables

Penne Pasta tossed with sauteed chicken, broccoli, fresh tomatoes, and a light garlic chicken stock.

Tossed green salad with blue cheese dressing, and Spumoni (Frank’s Grandmother’s recipe) for desert. Open

Seating,turn cell phones off, and because with wine the nose is so important, please no fragrances. Limited to 60

COST: WINO members $60 per person. Guests (prospective members) $70 ea. Members may bring guest at

member price. Non-members may attend their first event at member price. This event is only for ages, 21 and

older, no pets. Please make checks out to WINO and mail to the above address. If your payment won`t be

received by Wednesday November 28th, 4:30pm, then please call or email to let Bruce know. In the case of

you don`t show, you still must pay, because I still have to pay for the meals & wine ordered. You will not be

contacted unless a sellout precludes receipt of your check. There will be no refunds after the above date, unless

your place can be filled.

Christmas Party: Coat & Tie Attire suggested. Optional gift exchange: Bring a bottle of Red Wine in a gift

 bag/box with a retail value of more than $18 and go home with one.

Thank You: Muddy Boot & Silt Wineries with winemaker Tom Merwin. Interesting wines from Clarksburg.

With 31 WINOs at Zahir’s, we picking up 11 cases for $1355. Zahir’s did a great job with the dinner & service.

Membership: Make membership payments to WINO, per mailing address & mail to the above address.

$24/yr, $46/2yrs. It’s currently being extended until the mailer resumes. Tell your friends to sign up for email

notifications at the bottom of


WINO members $60ea, and guests are $70 per person.

Entree Choices: 1){New York, (a)rare (b)med rare (c)med (d) well} 2) Salmon, 3) Chicken Bernardo


Entree Choice:____________________________________________________________________________

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